Notices
In Japan, spring is the season of sowing seeds, planting seedlings, and planting rice, while autumn is said to be the season of harvest, when people realize how much they appreciate the harvest of grains and fruits. Originally, "autumn festivals" are said to have originated as a way for farmers to express their gratitude for the harvest and to perform music and dance in rural areas.
Looking around the world, we find "Halloween," a festival held on October 31, the end of the year according to the ancient Celtic calendar, to celebrate the autumn harvest and scare away evil spirits; "Oktoberfest," the original festival held in Munich, Germany, to celebrate the beginning of the beer brewing season; and "Thanksgiving," a festival to share joy, gratitude, and the first harvest of the year. Thanksgiving" is a time to share the joy and gratitude of the first harvest.
On Monday, October 16, 2023, the sixth "An Autumn Festival" was held as the sixth phase of the Hosei University Rooftop Gardening Maintenance Project, aiming to create a beloved garden at Hosei University, which is "full of attention to detail.
In July 2023, UN Secretary-General Guterres sounded the alarm in response to a report by the World Meteorological Organization (WMO), stating that "the era of global warming is over and the era of global boiling has arrived. The Japan Meteorological Agency announced that the average temperature from June to August 2023 was 1.76 degrees higher than normal, making it the hottest summer since 1898, when observations began.
On the day of the sixth festival, the weather was pleasant with a predicted maximum temperature of 25°C in Tokyo, and the "Green Terrace" was used as a stage for the "Autumn Festival," with the eggplant plant "Solanum pumpkin," which produces pumpkin-like looking fruits, "Five-color red pepper," "Kikyo," which are the seven autumn flowers, "Kibana cosmos," " Marigold", "Cockscomb", etc. were planted. Now, where will the "Autumn Festival" take place?
At the end of the project, we harvested "peanuts" and "Ashitaba" from the Chiba half-tree that we planted along with sweet potatoes in the " View for Attention" held on June 16, 2023 as the second phase of the project. The sweet potatoes planted in the first project "A Real Gardner" and the fourth project "Summer is here!
The "Hosei University Rooftop Gardening Maintenance Project," for which the Hosei University Environmental Center serves as the secretariat, is conscious of the biotope network in the "outer moat" that straddles Chiyoda and Shinjuku wards, and has aimed to create "the beloved garden at Hosei University" by accumulating small "encounters" and "changes in behavior" brought about by "school love. In March 2022, Hosei University received a prize in the "2021 Chiyoda Biodiversity Grand Prix" sponsored by Chiyoda City, and in February 2023, it received an Encouragement Award in the group category of the "16th Shinjuku Eco One Grand Prix Contest" sponsored by Shinjuku City.
The Musashino Hagi, a member of the bush clover family and one of the seven autumnal flowers that have been familiar to the Japanese since ancient times and are often mentioned in the Manyoshu (Anthology of Myriad Leaves), is now in full bloom and visitors can enjoy the autumnal atmosphere in the "Beloved Garden at Hosei University," the second phase of the project. The "Hyotan Pond" is also a popular spot for visitors to enjoy the autumnal atmosphere. Around the "Hyotan Pond," the "Curcuma" planted in the second phase of the project to adapt to climate change is growing well, and visitors can enjoy its white flowers that remind us of summer.
The next project, the seventh "Spacetime," is scheduled to be held on November 17, 2023 as a special event for the 24th Environmental Exhibition.
We look forward to seeing you all at the "Beloved Garden at Hosei University," which is "full of attention to detail.
In the sixth phase, we aimed to make the garden "the most beloved garden at Hosei University" with "a lot of attention" to detail, using the garden as a stage for the "Autumn Festival". This time, some of the crops grown in the vegetable garden plot were also harvested (from left to right: Reika Sakaino, Faculty of Business Administration; Naoko Enomoto, Center for the Environment; Daiki Kato, Faculty of Law; Riku Hasegawa, Graduate School of Engineering and Design; Hiroo Moriizumi, Faculty of Letters).
Will the sixth event be an "Autumn Festival" to share the joy of harvest? At the same time, we chose the plants to be planted on the "Green Terrace" as if it were the stage for the "Autumn Festival.
First, Naoko Enomoto of the Environment Center talked about the origin of the "Autumn Festival" and "Autumn Festivals" around the world. Even now that it is finally comfortable, the summer plants planted to adapt to climate change are growing nicely, and we look back again on what must have been a record-breaking heat wave that was also severe for living organisms.
Each member of the group earnestly pondered how they would present their plants on the stage of the "Autumn Festival" as if it were a stage.
The "Kibana Cosmos" requested by the participating members is carefully designed. In fact, this plot near the Japanese garden is also designed so that the participating members can enjoy their "special" plants from season to season.
I would like to take my hat off to the two veteran members for taking the initiative in maintaining the plot at the back of the garden, which is a serious issue in the creation of "Hosei University's Beloved Garden.
After facing the most serious challenge in the creation of the "Beloved Garden at Hosei University," he has been secretly preparing for next spring.
In fact, the crops harvested at the sixth "Autumn Festival" were peanuts and Ashitaba (Ashitaba) from the Chiba Hanteri. Harvesting will continue next month and the month after. Please look forward to it.
In the sixth "Autumn Festival," "Ekopyon" also received its share of the harvest. This year, we realize the importance of the harvest season even more.